Mike was the CFO of a large manufacturing company in Texas. He was an outstanding executive and accepted the position because it suited his strengths to a tee. The company was looking for a very strategic head of finance who could work in partnership with the company’s CEO to take market share in existing markets, enter new markets and diversify their product line.
When Mike started his new job, he quickly realized that there was a huge problem. The way the department was set up required him to spend all of his time looking at the past instead of working with the CEO to plan the future. He also found himself working 70-80 hours per week.
Mike knew this was unsustainable for several reasons. He was not using his talents and would eventually become disengaged and frustrated. He was also not doing what he was hired to do, which would quickly become a source of irritation to the CEO and detrimental to the company as a whole.
Assessing the situation, Mike discovered that a few of his staff’s current roles were a substantial waste of talents and individual skillsets, which was having a negative impact on the organization. So, he reorganized the department and prioritized his time. He decided who his high-potential team members were – his Critical People – and redesigned their job descriptions to allow them to take on more crucial projects. He found the Squeaky Wheels on the staff and provided essential training, and then determined who needed a bit of motivation and who needed to move on.
Mike had identified the “flavors” of his employees.
Like a workplace Neapolitan ice cream, employees typically come in three distinct “flavors”: Critical People, Squeaky Wheels and the Fat Middle. Many managers and supervisors attempt to manage every employee, regardless of which group they’re from, in the same manner. Or worse, they spend the majority of time with their Squeaky Wheels – rewarding bad performance or behavior. Either choice results in a loss of productivity and engagement, and inevitably, an unfulfilled and unhappy staff – and a frustrated and time-poor manager. When you recognize the “flavor” of the individual employee, and prioritize your time accordingly, you position them for the highest potential for success – for themselves and for the company.
These can be obvious – the real superstars who consistently under-promise and over-deliver, but they can also be not-so-obvious: quiet achievers or Steady Eddies. They may never be superstars; in fact, they may be barely above mediocre – but they are consistent and reliable. Critical People may also be those staff members who hold important intellectual property or jobs no one else wants to do. They may have great customer relationships or know a lot about the organization itself. In any case, you don’t want to lose them. You should prioritize your time so that 80% of it is spent dedicated to these people for three main reasons:
By spending more time with your Critical People, you will increase productivity, manage your time effectively, have more engaged staff and increase retention rates.
At the other end of the spectrum are your Squeaky Wheels. It’s often said that “the squeaky wheel gets the grease,” and perhaps that’s a good thing in a mechanic’s workshop. In a business environment however, it’s a recipe for poor management, high staff turnover and low productivity.
There are a couple of types of Squeaky Wheels: the high-performers who are also high-maintenance, and those who squeak because they present either a performance or a behavioral issue. Spending an over-abundance of time with these people will become problematic, and again, sends the wrong message to the team.
So what about your Squeaky Wheels? Should you just ignore them? Possibly; but in a business setting, a more proactive approach can be beneficial to the collective team. There are three scenarios you can utilize:
This “flavor” is comprised of the remaining 60-70% of your workforce. Miraculously, when you devote the majority of time to your Critical People and avoid the urge to grease the Squeaky Wheels, the Fat Middle takes care of itself. The good ones desire to feel the inclusion and attention they see managers giving to the Critical People. They tend to become more engaged and to develop more quickly, especially if the manager empowers the Critical People to help train, mentor and motivate the Fat Middle.
Within six to eight months of managing his team by their individual “flavors,” Mike was back working a reasonable work week and spending his time working with the CEO on strategy – exactly what he was hired to do. As an added benefit, staff retention went up as a result of the team being deployed properly, working together much more effectively and enjoying their own jobs to a much greater extent. By identifying and classifying the employee types, he righted the overall course of the company. And you can do the same with yours.
is an international human resources expert and author of the forthcoming book, Mind Reading for Managers: 5 FOCUSed Conversations for Greater Employee Engagement and Productivity. With her expansive knowledge of human capital practices in today’s market, Kim helps companies build healthy work environments and increase staff engagement and productivity in our digitally connected, globally oriented world. For more info, visit igniteglobal.com.
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